WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:
  • Frequently clean hands by using alcohol-based hand rub or soap and water;
  • When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;
  • Avoid close contact with anyone who has fever and cough;
  • If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;
  • When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;
  • The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.

On the instructions of President Gotabaya Rajapaksa yesterday, the Sri Lanka Embassy in Beijing today, submitted an application to land a Sri Lankan Airlines aircraft in Wuhan city airport to airlift 32 Sri Lankan students including their family members. The Embassy is closely following up with the Foreign Ministry of China and Foreign Affairs Office of the Wuhan Province to expedite the process of obtaining clearance for the landing of the aircraft, as soon as they are allowed to travel out of their present locations.

The Ministry, Embassy and Consulate Generals are also working with the Sri Lankan Airlines in seeking to operationalize instructions to bring back all other Sri Lankan students presently in China. It is estimated that presently approximately 860 students remain in China, spread in various city centres throughout the country.